Roasted Garlic Flake Salt
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About This Product
Syracuse Salt Co. started with flake salt and did it right: whole roasted garlic for that mellow, caramelized depth, plus garlic oil to ensure the flavor carries and clings to whatever you put it on.
Flake salts are finishing salts by design — they melt differently, dissolve more slowly, and deliver flavor and texture in a way fine table salt can't replicate. The roasted garlic amplifies this. Instead of a sharp, raw allium hit, you get something warm, round, and deeply savory that enhances without overwhelming. One pinch finishes a dish. Two pinches seasons it. The difference between this and the garlic salt in your spice drawer is the same difference between roasting garlic yourself and shaking a grocery-store jar.
Use it to finish roasted vegetables, grilled or roasted meats, pasta, eggs, popcorn, herbed butter, pizza, and Italian dishes of every kind. Compound butters made with this are the kind of thing people ask for the recipe on. Available in 2.5 oz and 12 oz. Made in small batches, ships from Syracuse.
Roasted Garlic Flake Salt
View full ingredients list

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