Original Beef Biltong
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About This Product
Most beef jerky is a sugar delivery vehicle dressed up as a protein snack. Check the label: sugar in the marinade, sometimes more than you'd find in a granola bar. Then nitrates. Then "natural flavor," which is rarely what it sounds like. Then a texture that's more shoe leather than actual beef.
Biltong is the older version. South African in origin, and nothing like jerky in method: no smoking, no cooking, no heat at all. The beef is marinated, seasoned, and air-dried for 14 days. Figure Ate starts with 5 ounces of premium beef and dries it down to 2 — a full steak's worth of nutrition, minus the water weight. The result is 32 grams of protein per serving, zero sugar, and a tenderness that makes most jerky embarrassing by comparison.
The Original uses five ingredients. Grass-fed and finished beef sourced from ranches practicing regenerative agriculture — partners accountable to soil health, biodiversity, and watershed restoration. Organic wine vinegar. Sea salt. Organic black pepper. Organic coriander. That's the list.
2 oz — 32g protein per serving — 0g sugar
Original Beef Biltong
View full ingredients list
View nutrition facts

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