Lemon Flake Salt
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About This Product
Syracuse Salt Co's Lemon Flake Salt is built differently. Three ingredients: flake salt (which has a distinct mineral clarity and a light, dissolving crunch that table salt and kosher salt can't replicate), lemon oil (pressed from the peel, not synthesized), and lemon juice powder (concentrated, tart, genuinely bright). The flavor reads as actual lemon because it's made from actual lemon.
What that means in practice: pinched over fish right before it comes off the heat. Over sliced avocado or stone fruit. On the rim of a margarita or a gin and tonic. Into a vinaigrette where you want brightness without adding more liquid acid. On scrambled eggs with butter. On butter-finished pasta, on top of vanilla ice cream, on shortbread.
It finds its way into almost everything once it's in your pantry. Perfect For: Pastries, seafood, mixed drinks (hellooo margaritas), fruit, salads.
Available in 2.5 oz
Lemon Flake Salt
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