Grass Fed Beef Tallow
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About This Product
Cooking oil went industrial decades ago — seed oils took over the shelf, and the animal fats people cooked with for generations got pushed out and demonized along the way. What's left in most kitchens is a bottle of something processed at high heat with a chemical solvent, not a fat your great-grandmother would recognize.
Fatworks brings the real thing back. Their Grass-Fed Beef Tallow is rendered from pasture-raised, 100% grass-fed and grass-finished suet, then fine-filtered to meet the standard of gourmet cooks and passionate bakers alike — no gritty residue, no off-notes, just clean tallow with a naturally high smoke point of 375°F. One ingredient: grass-fed, grass-finished beef tallow. Nothing else.
Fry in it, roast in it, bake a flakier pie crust with it, or use it on your skin — reviewers do all of the above. It's shelf-stable and the glass jar is reusable, so nothing about it is disposable except the idea that fat is the enemy.
Grass Fed Beef Tallow
View full ingredients list
View nutrition facts

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