1 fl oz | 30 mL glass bottle

Egg yolk is one of the most nutrient-dense foods we know of, and topically it delivers the same logic: essential fatty acids that nourish the scalp at the root level, vitamin B3 for anti-inflammatory benefit, proteins that strengthen strands, and the kind of bioavailable nutrients that hair follicles recognize and use. Jojoba is the companion oil of choice because its molecular makeup is closer to our skin's own sebum than almost any other oil — it integrates rather than coats, balances rather than occludes.

The infusion also includes organic calendula (antioxidant-rich, antifungal, soothing for dandruff and scalp irritation) and marshmallow root (the original hair detangler — smooths the cuticle, reduces friction, helps eliminate tangles without chemicals).

From there: sea buckthorn oil for Vitamin C and antioxidant defense against UV and environmental stress. Squalane for featherlight hydration and barrier reinforcement. Argan for frizz defense, heat protection, and healthy new growth. Kukui seed oil for elasticity and shine. Hydrolyzed silk — real liquid silk proteins — for strength, smoothing, and that unmistakable good-hair-day feeling. Bamboo extract for silica-rich circulation support at the scalp level.