Finishing salt is already an upgrade. Finishing salt with organically grown edible flower petals is the upgrade people photograph before they eat.

Flouwer Co. was founded in Denver around a simple premise: flowers belong in food, and the barrier to using them shouldn't be a foraging trip or a specialty grocery store. The Classic Floral Garnishing Salt makes the execution effortless — sea salt flakes blended with dried herbs and organically grown edible flower petals that rotate seasonally but typically include rose, calendula, bachelor's button, and marigold.

The result is a finishing salt that does what finishing salt is supposed to do — add texture, enhance flavor, and make a dish look like it was made by someone who knows what they're doing — and then goes further. The petals add color, botanical aroma, and a delicacy that plain flaked salt can't achieve.

Use it to finish soft scrambled eggs, avocado toast, fresh salads, roasted vegetables, grilled fish, or fresh fruit with whipped cream. Rim cocktail glasses with it (a margarita or gin sour rimmed with this instead of plain salt is a different experience). Scatter it over a cheese board. Press it into compound butter before slicing. Sprinkle it over a chocolate dessert. It belongs everywhere you'd use a flake salt and everywhere you want something visually memorable.