Chaga Rose Chocolate
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About This Product
Most hot chocolate mixes are sugar, cocoa powder, and some kind of artificial creamer. This one starts with ceremonial grade cacao — the whole food, traditionally prepared form of chocolate that retains its full nutrient profile — and builds on it with herbs that actually have something to say.
Chaga mushroom extract is the functional heavyweight. It's one of the highest-antioxidant foods on earth. It supports immune activity, helps regulate blood sugar, exhibits anti-inflammatory properties, and has a documented history of use in Siberian folk medicine for longevity and vitality. It also brings an earthy, slightly vanilla-adjacent depth that plays beautifully with cacao. Rose petals add antioxidant and anti-inflammatory support alongside a delicate floral note. Shatavari — the Ayurvedic reproductive tonic — supports immune function, soothes digestive discomfort, and adds a grounding quality to the formula.
Coconut cream powder provides the richness and body. Vanilla extract powder rounds out the aromatics. Cardamom brings warming spice. Sea salt finishes it.
How To Use
Chaga Rose Chocolate
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